Across
1
Small fruit used for oil and eating
3
Wrinkled nut with hard shell
4
Staple grain eaten worldwide
7
Spiced sauce used in South Asian cooking
8
Green creamy fruit used in guacamole
9
Sour yellow citrus fruit
10
Small crustacean eaten as seafood
Down
2
Pungent bulb used for flavoring
5
Green vegetable with tree-like florets
6
Cured pork strips often served at breakfast