Across
1
Large clawed seafood delicacy
5
Italian baked dish with toppings
7
Spicy root used in cooking
9
Cured pork strips often served at breakfast
Down
2
Italian food made from flour and water
3
Staple grain eaten worldwide
4
Pungent bulb used for flavoring
6
Small fruit used for oil and eating
8
Small crustacean eaten as seafood