Food Terminology

Public|
5
2
9
1
3
6
4
8
7

Across

1

Tropical yellow-orange fruit

4

Meat from a young sheep

6

Sweet substance made by bees

7

Dairy product made from pressed curds

9

Small fruit used for oil and eating

Down

2

Italian baked dish with toppings

3

Long thin pasta or dough strips

5

Green creamy fruit used in guacamole

8

Meat from cattle