Food Terminology

Public|
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Across

1

Small sour green citrus fruit

3

Yellow grain on a cob

5

Small crustacean eaten as seafood

7

Wrinkled nut with hard shell

8

Staple grain eaten worldwide

Down

2

Small purple fruit

3

Rich dairy product from milk

4

Pungent bulb used for flavoring

5

Liquid food served hot

6

Small blue antioxidant-rich fruit

9

Large clawed seafood delicacy