Food Terminology

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Across

1

Meat from a young sheep

2

Small crustacean eaten as seafood

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Dish of raw vegetables

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Hot drink made from roasted beans

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Spicy root used in cooking

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Italian food made from flour and water

Down

2

Thick slice of grilled meat

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Japanese rice dish with fish

4

Rich dairy product from milk

5

Small domed cake baked in a cup