Food Terminology

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Across

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Green creamy fruit used in guacamole

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Grain-based breakfast food

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Small crustacean eaten as seafood

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Spiced sauce used in South Asian cooking

Down

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Hot drink made from roasted beans

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Meat from a young sheep

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Nut grown on a tree

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Common spice used to season food

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Fat made by churning cream

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Mexican dish in a folded tortilla