Food Terminology

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10
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3

Across

1

Spicy root used in cooking

3

Fat made by churning cream

6

Liquid extracted from fruit

7

Tropical yellow-orange fruit

8

Italian baked dish with toppings

9

Small purple fruit

10

Pungent bulb used for flavoring

11

Dish of raw vegetables

Down

1

Small round fruit that grows in clusters

2

Plant used to flavor food

4

Green vegetable with tree-like florets

5

Tree whose sap becomes sweet syrup