Food Terminology

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Across

1

Long thin pasta or dough strips

2

Tropical fruit with spiky crown

4

Small crustacean eaten as seafood

5

Fat made by churning cream

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Mexican dish in a folded tortilla

10

Spicy root used in cooking

Down

2

Common spice used to season food

3

Sweet substance made by bees

4

Thick slice of grilled meat

5

Cured pork strips often served at breakfast

7

Green creamy fruit used in guacamole

8

Liquid food served hot

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Tropical yellow-orange fruit

11

Dairy product made from pressed curds