Food Terminology

Public|
5
3
7
2
6
1
4
8

Across

1

Small crustacean eaten as seafood

2

Hot drink made from roasted beans

4

Spicy root used in cooking

6

Sweet substance made by bees

7

Dairy product made from pressed curds

Down

1

Thick sweet liquid

2

Small sweet baked treat

3

Small sour green citrus fruit

5

Meat from cattle

8

Long thin pasta or dough strips