Food Terminology

Public|
4
3
6
2
1
7
5
8

Across

1

Spicy root used in cooking

4

Green vegetable with tree-like florets

5

Grid-patterned breakfast pastry

8

Pink-fleshed fish often smoked

Down

2

Small sour green citrus fruit

3

Spiced sauce used in South Asian cooking

6

Small fruit used for oil and eating

7

Italian food made from flour and water