Food Terminology

Public|
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9

Across

1

Hot drink made from roasted beans

4

Sweet substance made by bees

6

Rich dairy product from milk

8

Small crustacean eaten as seafood

9

Pink-fleshed fish often smoked

Down

2

Common spice used to season food

3

Beaten eggs cooked in a pan

5

Japanese rice dish with fish

7

Nut grown on a tree