Food Terminology

Public|
4
6
7
1
3
2
5

Across

1

Spiced sauce used in South Asian cooking

2

Pink-fleshed fish often smoked

5

Small sour green citrus fruit

6

Small crustacean eaten as seafood

7

Green creamy fruit used in guacamole

Down

1

Small sweet baked treat

3

Cured pork strips often served at breakfast

4

Spicy root used in cooking

6

Liquid food served hot