Food Terminology

Public|
11
9
2
4
3
1
6
10
7
5
8
12

Across

1

Small sweet baked treat

3

Small purple fruit

4

Spicy root used in cooking

5

Plant used to flavor food

7

Tropical yellow-orange fruit

8

Small sour green citrus fruit

12

Japanese rice dish with fish

Down

2

Green vegetable with tree-like florets

3

Common spice used to season food

6

Beaten eggs cooked in a pan

9

Staple grain eaten worldwide

10

Large clawed seafood delicacy

11

Thick slice of grilled meat