Food Terminology

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Across

1

Thick sweet liquid

3

Common spice used to season food

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Green creamy fruit used in guacamole

7

Fat made by churning cream

Down

1

Thick slice of grilled meat

2

Liquid extracted from fruit

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Baked food made from flour

6

Tropical fruit with spiky crown

7

Small blue antioxidant-rich fruit

8

Sweet substance made by bees