Food Terminology

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Across

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Sweet substance made by bees

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Fat made by churning cream

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Spicy root used in cooking

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Italian baked dish with toppings

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Common spice used to season food

Down

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Staple grain eaten worldwide

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Baked food made from flour

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Liquid food served hot

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Long thin pasta or dough strips

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Green vegetable with tree-like florets

Food Terminology - Amazing Crossword