Food Terminology

Public|
8
9
3
2
10
4
7
1
5
6

Across

1

Spicy root used in cooking

3

Plant used to flavor food

5

Common spice used to season food

6

Baked food made from flour

7

Rich dairy product from milk

9

Soy-based food popular in Asia

Down

2

Small blue antioxidant-rich fruit

4

Small sour green citrus fruit

7

Spiced sauce used in South Asian cooking

8

Sweet substance made by bees

10

Mexican dish in a folded tortilla