Food Terminology

Public|
4
8
2
6
3
7
1
5

Across

1

Large clawed seafood delicacy

3

Tropical yellow-orange fruit

Down

2

Green vegetable with tree-like florets

4

Nut grown on a tree

5

Pink-fleshed fish often smoked

6

Wrinkled nut with hard shell

7

Grain-based breakfast food

8

Spicy root used in cooking