Food Terminology

Public|
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10
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Across

1

Pungent bulb used for flavoring

4

Thick slice of grilled meat

5

Small blue antioxidant-rich fruit

7

Hot drink made from roasted beans

8

Sweet substance made by bees

9

Beaten eggs cooked in a pan

10

Tree whose sap becomes sweet syrup

Down

2

Dairy product made from pressed curds

3

Italian food made from flour and water

5

Meat from cattle

6

Spicy root used in cooking

7

Grain-based breakfast food