Food Terminology

Public|
3
2
5
7
1
4
6

Across

1

Wrinkled nut with hard shell

3

Dish of raw vegetables

5

Small sour green citrus fruit

6

Liquid food served hot

7

Common spice used to season food

Down

2

Baked food made from flour

3

Pink-fleshed fish often smoked

4

Mexican dish in a folded tortilla