Food Terminology

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Across

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Plant used to flavor food

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Layered vegetable that makes eyes water

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Spiced sauce used in South Asian cooking

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Small blue antioxidant-rich fruit

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Mexican dish in a folded tortilla

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Small round fruit that grows in clusters

Down

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Meat from cattle

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Large clawed seafood delicacy

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Grain-based breakfast food

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Cured pork strips often served at breakfast

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Small sour green citrus fruit

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Tree whose sap becomes sweet syrup

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Pungent bulb used for flavoring