Food Terminology

Public|
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Across

1

Thick sweet liquid

4

Rich dairy product from milk

5

Common spice used to season food

6

Green creamy fruit used in guacamole

7

Wrinkled nut with hard shell

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Yellow grain on a cob

Down

2

Pungent bulb used for flavoring

3

Large clawed seafood delicacy

8

Small fruit used for oil and eating