Food Terminology

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Across

1

Sour yellow citrus fruit

3

Fat made by churning cream

4

Baked food made from flour

8

Rich dairy product from milk

9

Green vegetable with tree-like florets

11

Small fruit used for oil and eating

Down

2

Pungent bulb used for flavoring

3

Small blue antioxidant-rich fruit

5

Small crustacean eaten as seafood

6

Meat from a young sheep

7

Nut grown on a tree

10

Small purple fruit

12

Grain-based breakfast food