Food Terminology

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Across

1

Yellow grain on a cob

2

Japanese rice dish with fish

3

Long thin pasta or dough strips

4

Tropical fruit with spiky crown

5

Small fruit used for oil and eating

6

Fat made by churning cream

8

Italian baked dish with toppings

11

Sweet substance made by bees

Down

1

Grain-based breakfast food

2

Thick sweet liquid

5

Beaten eggs cooked in a pan

7

Pungent bulb used for flavoring

9

Mexican dish in a folded tortilla

10

Plant used to flavor food