Across
1
Plant used to flavor food
2
Spicy root used in cooking
3
Spiced sauce used in South Asian cooking
4
Green vegetable with tree-like florets
7
Staple grain eaten worldwide
Down
2
Pungent bulb used for flavoring
5
Yellow grain on a cob
6
Sour yellow citrus fruit
8
Small blue antioxidant-rich fruit