Food Terminology

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Across

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Japanese rice dish with fish

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Fermented dairy product

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Spicy root used in cooking

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Small sour green citrus fruit

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Green creamy fruit used in guacamole

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Staple grain eaten worldwide

Down

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Small crustacean eaten as seafood

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Small sweet baked treat

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Soy-based food popular in Asia

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Mexican dish in a folded tortilla

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Spiced sauce used in South Asian cooking