Food Terminology

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Across

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Plant used to flavor food

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Pink-fleshed fish often smoked

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Meat from a young sheep

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Yellow grain on a cob

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Liquid food served hot

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Mexican dish in a folded tortilla

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Staple grain eaten worldwide

Down

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Sweet substance made by bees

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Fermented dairy product

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Dish of raw vegetables

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Green vegetable with tree-like florets

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Small purple fruit