Food Terminology

Public|
8
11
9
12
6
5
3
2
1
7
4
10

Across

1

Fat made by churning cream

3

Tree whose sap becomes sweet syrup

4

Plant used to flavor food

6

Meat from a young sheep

10

Thick slice of grilled meat

11

Small blue antioxidant-rich fruit

12

Layered vegetable that makes eyes water

Down

1

Meat from cattle

2

Small sour green citrus fruit

5

Baked food made from flour

7

Staple grain eaten worldwide

8

Grain-based breakfast food

9

Hot drink made from roasted beans