Food Terminology

Public|
6
9
8
2
5
1
7
4
3

Across

1

Pink-fleshed fish often smoked

3

Small blue antioxidant-rich fruit

7

Spicy root used in cooking

9

Liquid food served hot

Down

2

Grid-patterned breakfast pastry

4

Plant used to flavor food

5

Fermented dairy product

6

Yellow grain on a cob

8

Tropical fruit with spiky crown