Across
1
Spiced sauce used in South Asian cooking
3
Italian food made from flour and water
4
Green vegetable with tree-like florets
9
Italian baked dish with toppings
10
Large clawed seafood delicacy
Down
2
Fat made by churning cream
5
Rich dairy product from milk
6
Small crustacean eaten as seafood
7
Small sour green citrus fruit
8
Yellow grain on a cob
11
Wrinkled nut with hard shell