Food Terminology

Public|
5
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10
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8

Across

1

Green vegetable with tree-like florets

5

Liquid food served hot

6

Pink-fleshed fish often smoked

7

Staple grain eaten worldwide

8

Tropical yellow-orange fruit

9

Grain-based breakfast food

10

Beaten eggs cooked in a pan

Down

1

Fat made by churning cream

2

Hot drink made from roasted beans

3

Rich dairy product from milk

4

Tropical fruit with spiky crown