Food Terminology

Public|
7
2
12
8
4
5
6
1
3
9
10
11

Across

1

Large clawed seafood delicacy

5

Layered vegetable that makes eyes water

6

Italian baked dish with toppings

8

Small sweet baked treat

9

Small fruit used for oil and eating

10

Long thin pasta or dough strips

11

Common spice used to season food

12

Wrinkled nut with hard shell

Down

2

Grain-based breakfast food

3

Small blue antioxidant-rich fruit

4

Tropical fruit with spiky crown

7

Tropical yellow-orange fruit