Food Terminology

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Across

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Soy-based food popular in Asia

3

Large clawed seafood delicacy

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Rich dairy product from milk

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Hot drink made from roasted beans

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Staple grain eaten worldwide

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Fat made by churning cream

Down

2

Layered vegetable that makes eyes water

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Beaten eggs cooked in a pan

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Thick sweet liquid

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Common spice used to season food

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Thick slice of grilled meat

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Plant used to flavor food

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Tropical fruit with spiky crown

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Fermented dairy product