Food Terminology

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Across

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Tree whose sap becomes sweet syrup

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Fermented dairy product

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Small crustacean eaten as seafood

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Liquid food served hot

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Sour yellow citrus fruit

Down

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Rich dairy product from milk

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Soy-based food popular in Asia

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Green vegetable with tree-like florets

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Common spice used to season food

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Green creamy fruit used in guacamole