Food Terminology

Public|
9
7
6
10
2
1
4
5
3
8

Across

1

Liquid food served hot

3

Small sour green citrus fruit

5

Spiced sauce used in South Asian cooking

6

Green vegetable with tree-like florets

8

Baked food made from flour

Down

2

Liquid extracted from fruit

4

Dish of raw vegetables

6

Fat made by churning cream

7

Cured pork strips often served at breakfast

9

Japanese rice dish with fish

10

Hot drink made from roasted beans