Food Terminology

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Across

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Green creamy fruit used in guacamole

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Spicy root used in cooking

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Large clawed seafood delicacy

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Fermented dairy product

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Italian baked dish with toppings

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Small sour green citrus fruit

Down

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Liquid extracted from fruit

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Yellow grain on a cob

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Tree whose sap becomes sweet syrup

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Grid-patterned breakfast pastry

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Sweet substance made by bees

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Baked food made from flour