Food Terminology

Public|
5
9
8
4
3
6
2
7
1

Across

1

Mexican dish in a folded tortilla

4

Yellow grain on a cob

5

Small sour green citrus fruit

6

Common spice used to season food

7

Hot drink made from roasted beans

8

Pink-fleshed fish often smoked

Down

2

Staple grain eaten worldwide

3

Beaten eggs cooked in a pan

5

Sour yellow citrus fruit

9

Small fruit used for oil and eating