Food Terminology

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Across

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Sweet substance made by bees

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Italian baked dish with toppings

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Meat from cattle

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Plant used to flavor food

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Liquid extracted from fruit

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Dairy product made from pressed curds

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Small crustacean eaten as seafood

Down

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Staple grain eaten worldwide

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Cured pork strips often served at breakfast

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Beaten eggs cooked in a pan

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Tree whose sap becomes sweet syrup