Across
1
Layered vegetable that makes eyes water
4
Japanese rice dish with fish
5
Pungent bulb used for flavoring
7
Small blue antioxidant-rich fruit
8
Meat from a young sheep
10
Pink-fleshed fish often smoked
11
Fat made by churning cream
12
Baked food made from flour
Down
2
Large clawed seafood delicacy
3
Small domed cake baked in a cup
6
Yellow grain on a cob
9
Long thin pasta or dough strips