Food Terminology

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Across

1

Meat from cattle

3

Green vegetable with tree-like florets

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Liquid extracted from fruit

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Beaten eggs cooked in a pan

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Liquid food served hot

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Small sweet baked treat

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Grid-patterned breakfast pastry

Down

2

Dairy product made from pressed curds

5

Small fruit used for oil and eating

7

Italian baked dish with toppings

8

Spiced sauce used in South Asian cooking