Food Terminology

Public|
6
5
4
3
2
1

Across

1

Spicy root used in cooking

2

Wrinkled nut with hard shell

5

Japanese rice dish with fish

Down

2

Grid-patterned breakfast pastry

3

Pink-fleshed fish often smoked

4

Dish of raw vegetables

5

Thick sweet liquid

6

Layered vegetable that makes eyes water