Food Terminology

Public|
3
1
7
6
2
5
4

Across

1

Meat from cattle

2

Yellow grain on a cob

4

Small fruit used for oil and eating

6

Small domed cake baked in a cup

Down

1

Fat made by churning cream

2

Hot drink made from roasted beans

3

Rich dairy product from milk

5

Layered vegetable that makes eyes water

7

Tropical fruit with spiky crown