Food Terminology

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Across

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Layered vegetable that makes eyes water

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Tree whose sap becomes sweet syrup

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Liquid food served hot

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Fat made by churning cream

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Small crustacean eaten as seafood

Down

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Green vegetable with tree-like florets

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Large clawed seafood delicacy

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Common spice used to season food

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Italian food made from flour and water

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Nut grown on a tree