Food Terminology

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Across

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Cured pork strips often served at breakfast

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Fat made by churning cream

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Common spice used to season food

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Beaten eggs cooked in a pan

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Nut grown on a tree

Down

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Tree whose sap becomes sweet syrup

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Liquid food served hot

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Small fruit used for oil and eating

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Italian food made from flour and water

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Green creamy fruit used in guacamole