Food Terminology

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Across

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Green vegetable with tree-like florets

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Small domed cake baked in a cup

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Baked food made from flour

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Fat made by churning cream

Down

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Tropical yellow-orange fruit

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Small sour green citrus fruit

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Staple grain eaten worldwide

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Grid-patterned breakfast pastry

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Meat from a young sheep

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Soy-based food popular in Asia

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Liquid extracted from fruit

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Green creamy fruit used in guacamole