Food Terminology

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Across

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Tropical yellow-orange fruit

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Meat from cattle

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Grain-based breakfast food

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Mexican dish in a folded tortilla

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Pungent bulb used for flavoring

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Small domed cake baked in a cup

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Small blue antioxidant-rich fruit

Down

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Italian baked dish with toppings

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Green vegetable with tree-like florets

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Tree whose sap becomes sweet syrup

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Wrinkled nut with hard shell

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Plant used to flavor food

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Large clawed seafood delicacy

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Spiced sauce used in South Asian cooking