Food Terminology

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Across

1

Hot drink made from roasted beans

4

Small crustacean eaten as seafood

5

Wrinkled nut with hard shell

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Fermented dairy product

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Common spice used to season food

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Small domed cake baked in a cup

Down

2

Small blue antioxidant-rich fruit

3

Soy-based food popular in Asia

4

Thick sweet liquid

8

Meat from cattle

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Rich dairy product from milk