Food Terminology

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Across

1

Tropical yellow-orange fruit

4

Liquid food served hot

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Small sweet baked treat

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Italian food made from flour and water

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Sweet substance made by bees

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Grid-patterned breakfast pastry

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Pungent bulb used for flavoring

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Tree whose sap becomes sweet syrup

Down

1

Small domed cake baked in a cup

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Italian baked dish with toppings

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Green creamy fruit used in guacamole

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Staple grain eaten worldwide

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Long thin pasta or dough strips

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Wrinkled nut with hard shell