Food Terminology

Public|
3
5
4
2
7
1
6

Across

1

Grain-based breakfast food

5

Yellow grain on a cob

6

Baked food made from flour

7

Hot drink made from roasted beans

Down

2

Thick sweet liquid

3

Pungent bulb used for flavoring

4

Thick slice of grilled meat

5

Dairy product made from pressed curds

6

Fat made by churning cream