Food Terminology

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Across

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Tree whose sap becomes sweet syrup

3

Meat from cattle

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Long thin pasta or dough strips

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Pungent bulb used for flavoring

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Small sweet baked treat

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Sweet substance made by bees

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Fat made by churning cream

Down

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Thick sweet liquid

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Small blue antioxidant-rich fruit

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Beaten eggs cooked in a pan

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Hot drink made from roasted beans

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Layered vegetable that makes eyes water

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Staple grain eaten worldwide

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Soy-based food popular in Asia