Food Terminology

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Across

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Long thin pasta or dough strips

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Rich dairy product from milk

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Pungent bulb used for flavoring

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Common spice used to season food

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Sweet substance made by bees

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Meat from cattle

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Italian food made from flour and water

Down

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Meat from a young sheep

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Small round fruit that grows in clusters

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Green creamy fruit used in guacamole

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Baked food made from flour

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Spicy root used in cooking

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Large clawed seafood delicacy